Our Dishes

Consultez notre carte en Français.

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Starters

Provencal style meatloaf with wild thyme, oregano, tomato coulis and salad
11,00 euros
Provencal gaspacho, tomato-basic sherbet, Emmental bisquit
11,00 euros
Œuf cocotte with sun-dried tomatoes, home-smoked duck breast, sour cream and toasts
13,00 euros
Rabbit paté with onion and citrus chutney, gherkin brunoise
15,00 euros
Beef carpaccio (french origin) with pistou, Grana Padano shavings and salad
15,50 euros
Fish of the day tartare, zucchini brunoise, fresh cheese and dill espuma
16,00 euros
Duck foie gras, cherry chutney with almonds and toasts
18,00 euros
« Assiette épicurienne »: duck foie gras, home-smoked duck breast, Provencal style meatloaf with wild thyme, rabbit paté, Provencal gaspacho, salad and toasts
20,00 euros

Main courses

Valgaudemar «donkey ears» (spinach pastries), served with raw speck or salad (vegetarian)
14,00 euros
Poultry supreme with home-made thai sauce
15,50 euros
Pork rib (+/- 300g french origin) with Chinese style caramel sauce
17,00 euros
Fish of the day with citrus fruit sauce, or simply grilled
17,00 euros
Spelt risotto with Paris champignons, grilled shrimps with garlic and persil
19,50 euros
Duck breast skewer « tataki », or simply grilled
19,50 euros
« Big Laz » burger 'from the butcher' (180g), sweet and sour gherkins and mozzarella, served wih french fries and salad
18,00 euros
Entrecôte (250g) with three pepper sauce, or simply grilled, served with french fries and salad
21,50 euros
Beef tartare (french origin) cut « à la minute » and served with french fries and salad served either: prepared or not, seared or raw
18,00 euros

Desserts

Coupe 'Vacherin': raspberry sherbet, meringue, whipped cream and red fruit coulis
8,50 euros
Pineapple carpaccio marinated with secret spices, coconut ice cream
8,50 euros
Coupe 'Arfugen': macadamia, vanilla and chocolate ice cream, whipped cream and hot chocolate sauce
8,50 euros
Chef's special
8,50 euros
Liège waffle, served lukewarm with hot chocolate sauce and whipped cream
9,00 euros
« Mi-cuit » chocolat cake with vanilla ice cream
8,50 euros
Classic italian tiramisu with amaretto
8,50 euros
Breton sand cake tatin with vanilla ice cream and whipped cream
8,50 euros
Profiteroles with whipped cream and hot chocolate sauce
9.00 euros

Cheese

Goat cheese duo, served warm and cold, olive oil, honey and salad
6,50 euros
Fresh white cheese with sugar, honey or red fruit coulis
6,50 euros

Childrens' menu

Children's menu (8 - 11 years old): Butcher's hamburger (150g), served with french fries and salad – ice cream (3 scoops - vanilla, chocolate and/or strawberry flavour)
15,00 euros
Children's menu (less than 8 years old): Chicken nuggets or hamburger (120g) served with french fries - ice cream (2 scoops - vanilla, chocolate and/or strawberry flavour)
11,00 euros
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